Park Circle Wine Bar
Oh and you don t want to miss our waterfront patio in the summer.
Park circle wine bar. Stop in for one of our wines by the glass served here in the bar. People would come in and have an aperitivo or a nice cocktail after dinner says matt tunstall co owner of stems skins. We also have a menu of cheeses charcuterie desserts and gifts. They are always so willing to offer suggestions.
This is such a great wine bar in park circle. Located in north charleston s park circle stems skins is a neighborhood bar serving natural wines classic cocktails and beer from around the world. We offer a nightly dinner selection of mediterranean style plates tinned seafood charcuterie and cheese. Visit us and order online below.
First off i love the atmosphere and warm greetings from the bartenders. Wine bar shop. Montague ave north charleston sc 29405. The bar is very warm and welcoming.
It has such cute decor so everything combined adds to the ambiance. The owners and bartenders have many years of experience and knowledge in the wine industry. Main st summerville sc 29483. We re a wine shop and bar selling unique hard to find wines and beers from microbreweries.
The wine circle is an independent wine merchant based in virginia water surrey with our own wine shop restaurant bar and wine club membership. Take in the sights of plymouth harbor enjoy a full tapas menu live music and one of the largest most extensive wine and cocktail lists around. Create a platter from our many choices of cheeses and charcuterie have a sandwich for lunch and try one of our locally made desserts. One of park circle s two wine bars stems skins is the result of a collaboration between former husk sommelier matt tunstall and former bull street gourmet owner justin croxall.
Accent on wine summerville. Just down the road from our winery is our waterfront wine bar. They have a decent selection of wines and they have this chocolate torte that pairs perfectly with a glass of red. Park circle wine bar stems skins hires its first chef and beefs up its menu.
We sat at the bar and was immediately educated on wines cheeses and speciality cuts of meat. Touting the slogan fresh and funky ferments they deliver on this promise.